The testing for Anti-Soya IgG antibodies is important after a Cow’s Milk Protein Intolerance (CMPI) has been diagnosed and a soya formulated diet has been set up. Indeed, Cow’s milk proteins sensitized children very often develop a hypersensitivity to soya proteins.

Milk Intolerance is an IgG mediated immunological process with longterm pathological consequences on the structure of the intestinal mucosa. It has to be distinguished from Milk Allergy which is an IgE mediated, short-term hypersensitivity reaction without intestinal involvement.


Antigen used by D-tek

Purified from soybean flour (for more information on our antigens click here)